Chicken-Fried Chicken With Cream Gravy Recipe We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.
Original article and pictures take http://www.seriouseats.com/recipes/2015/07/chicken-fried-chicken-with-cream-gravy-recipe.html site
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