Taco Pasta Salad

Taco Pasta Salad This Taco Pasta Salad is a spicy addition to any potluck. We all know that we go to a potluck there’s always a number of pasta salads to choose from. This Taco Pasta Salad completely stands out with its southwest flair. Pick whatever pasta you like and cook according to the package directions. Once it has cooled toss in your black beans, corn, and cilantro. Add some tomatoes and salsa too! You can control the heat here with the kind of salsa you choose. The dressing is made from some olive oil, lime juice, garlic, and some Old El Paso™ taco seasoning. Whisk this together and toss over the pasta. At this point you can chill until serving if making ahead of time. Otherwise, toss in the shredded cheese and avocados. Chill until cold, then serve! Enjoy! See full post on The Girl Who Ate Everythign.

Original article and pictures take http://www.oldelpaso.com/blog/taco-pasta-salad/949EBDB8-DD4A-4840-B9D2-3CA306328E20?crlt.pid=camp.ZSeWFoRdhlBu&pp=1 site